Kung Pao Chicken Recipe
Kung Pao Chicken is Chinese cuisine. Chicken is marinated and fried. Sauce is prepared with soya sauce & peanuts, mixed with chicken and served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Skillet
- Mixing bowl
- Paper towel
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Boneless chicken 1/2 kg
- Garlic paste 1 tbsp
- Egg white 1
- Soya sauce 1 tbsp
- Vinegar 1 tbsp
- Corn flour 1 tbsp
- Oil for fry
- Salt to taste
- Soya sauce 3 tbsp
- Vinegar 2 tbsp
- Chicken stock 1/2 cup
- Brown sugar 1 tbsp
- Talhar chili 1
- Crushed garlic 2-3 cloves
- Peanut 1 tbsp
- Green onion 1-2 sticks
- Oil 2 tbsp
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