Sticky Toffee Pudding Recipe
Make a rich and indulgent sticky toffee pudding with Carnation. Visit us and follow our easy sticky toffee pudding recipe and bake a real sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Microwave
- Stove
- Saucepan
- Ice cream scoop
- Serving bowl
- Plate
Ingredients
- 125g Dates
- stoned and chopped
- 1tsp Bicarbonate of soda
- 225ml Boiling water
- 40g Buttery baking spread*
- 125g Caster sugar
- 2 Medium eggs
- 125g Self-raising flour
- 1tsp Pure vanilla extract
- 397g Carnation Caramel
- You will also need…
- An 18cm (7”) square cake tin base-lined with baking parchment.
- *Recipe is based on 70% fat buttery baking spread.
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