Healthy vegetable stew - Starts at 60

Name: Healthy vegetable stew - Starts at 60
Ingredients: 1 tbsp olive oil; 1 onion, finely diced; 2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly; 2 carrots, cut into 1cm dice; 2 garlic cloves, finely diced; 1 tsp sweet smoked paprika; 1/2 tsp dried thyme; 2 potatoes, peeled, cut into 1cm dice; 600ml vegetable stock; 1/2 head cauliflower, cut into small florets; 200g fine green beans, cut into 2cm pieces; 1 x 400g tin baked beans; 2 tbsp roughly chopped flat-leaf parsley; Crusty bread, to serve; Salt and freshly ground black pepper

startsat60.com

This versatile dish is great for warming up on a cold night, while fitting in a heap of your recommended vegetable intake in one sitting.

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Ingredients

1 tbsp olive oil
1 onion, finely diced
2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly
2 carrots, cut into 1cm dice
2 garlic cloves, finely diced
1 tsp sweet smoked paprika
1/2 tsp dried thyme
2 potatoes, peeled, cut into 1cm dice
600ml vegetable stock
1/2 head cauliflower, cut into small florets
200g fine green beans, cut into 2cm pieces
1 x 400g tin baked beans
2 tbsp roughly chopped flat-leaf parsley
Crusty bread, to serve
Salt and freshly ground black pepper