Versatile vegetable stew | Recipe Cart

Name: Versatile vegetable stew | Recipe Cart
Total time: 60 min
Ingredients: 1 tbsp olive oil; 1 onion, finely diced; 2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly; 2 carrots, cut into 1cm/½in dice; 2 garlic cloves, finely diced; 1 tsp sweet smoked paprika; ½ tsp dried thyme; 2 potatoes, peeled, cut into 1cm/½in dice; 600ml/21fl oz vegetable stock; ½ head cauliflower, cut into small florets; 200g/7oz fine green beans, cut into 2cm/¾in pieces; 1 x 400g/14oz tin baked beans; 2 tbsp roughly chopped flatleaf parsley; crusty bread, to serve; salt; freshly ground black pepper

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You can add any veg you like to this versatile stew. Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or s

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Ingredients

1 tbsp olive oil
1 onion, finely diced
2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly
2 carrots, cut into 1cm/½in dice
2 garlic cloves, finely diced
1 tsp sweet smoked paprika
½ tsp dried thyme
2 potatoes, peeled, cut into 1cm/½in dice
600ml/21fl oz vegetable stock
½ head cauliflower, cut into small florets
200g/7oz fine green beans, cut into 2cm/¾in pieces
1 x 400g/14oz tin baked beans
2 tbsp roughly chopped flatleaf parsley
crusty bread, to serve
salt
freshly ground black pepper