Blackberry Chocolate Chip Ice Cream Recipe | Food Network UK
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Stove
- Cutting board
- Chef's knife
- Freezer-safe container
- Measuring cup
- Wooden spoon
- Refrigerator
- Freezer
- Spatula
Ingredients
- 1.25L pints fresh blackberries
- 1¼ cups sugar
- Juice of ½ lemon
- 1½ cups single cream
- 5 egg yolks
- 1½ cups double cream
- 115g milk chocolate
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