Cream Of Goose Soup Recipe

Ingredients

• Carcass from one cooked goose
• 1 cup chopped onion
• 1/2 cup chopped celery and celery leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1 carrot diced
• 4 chicken bouillon cubes
• 2 quarts cold water
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 2 tablespoons chopped pimiento