California Raisin, Rice and Carrot Salad - California Raisins
California Raisins add a sweet twist to this rice and carrot salad. Perfect for meals or snacks, serving 4.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 Tablespoons mayonnaise
- 1/4 Cup buttermilk
- 1/2 Tablespoon cider vinegar
- 1 Teaspoon honey
- 1 Cup cooked brown rice
- 1 Cup grated or shredded carrots (3 medium)
- 2 Tablespoons finely chopped or thinly sliced green onion
- 1/2 Cup California raisins
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