Banana Muffin Tops - Gluten Free

Banana Muffin Tops - Gluten Free

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Ingredients

  • 1/2 C organic cane sugar (or packed brown sugar)
  • 1/2 C organic butter, softened
  • 2 organic eggs
  • 1 1/2 C mashed organic bananas (4-5 medium)
  • 3/4 C plain organic milk kefir (or buttermilk)
  • 1 tsp vanilla
  • 1 C GF flour mix (white rice flour:potato flour:tapioca starch ratio of 6:2:1)
  • 1/2 C old fashion organic oats, grounded
  • 1/4 C flaxseed meal
  • 1/4 C almond meal or flour
  • 1/4 C organic coconut flour
  • 1/4 C organic brown rice flour
  • 1/4 C chia seeds, grounded
  • 1 tsp baking soda
  • 1 tsp Himalayan crystal salt (finely grounded)
  • 1 1/2 tsp xanthan gum
  • 1 C chopped walnuts
  • 1/2-1 C semi-sweet chocolate chips

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