Delicious Eggplant Schnitzels
Crispy and delicious eggplant schnitzels, perfect for a vegetarian main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paddysmarkets.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Skillet
- Stove
- Spatula
- Tongs
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 large eggplant, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup all-purpose flour
- Salt
- pepper
- Olive oil for frying
- Lemon wedges for serving
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