Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 1 small-to-medium sized eggplant, sliced lengthwise into 1/4-inch thick slices (a mandoline works beautifully, but a sharp knife will suffice); Kosher salt; 2 eggs, lightly beaten; 1 cup flour; 2 cups panko breadcrumbs, whole wheat or regular; 2 tsp Italian seasoning; 1 jar marinara sauce of your choice; Olive oil cooking spray; 2 cups shredded 2% mozzarella cheese, or more if you'd like; 1/4 cup freshly grated parmesan cheese, or more if you'd like; 1/4 cup chopped basil, optional

www.healthyfoodforliving.com

Eggplant Parmesan - a classic main dish with a delicious layer of cheese and herbs. Perfect for a hearty, healthy meal.

View full recipe on www.healthyfoodforliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

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Ingredients

1 small-to-medium sized eggplant, sliced lengthwise into 1/4-inch thick slices (a mandoline works beautifully, but a sharp knife will suffice)
Kosher salt
2 eggs, lightly beaten
1 cup flour
2 cups panko breadcrumbs, whole wheat or regular
2 tsp Italian seasoning
1 jar marinara sauce of your choice
Olive oil cooking spray
2 cups shredded 2% mozzarella cheese, or more if you'd like
1/4 cup freshly grated parmesan cheese, or more if you'd like
1/4 cup chopped basil, optional