Twice-Cooked Fried Chicken Recipe: How to Make It
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect batch. This recipe is the result of my mission to create my own foolproof...
Keywords
- double fried chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 3 cups chicken broth
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon-pepper seasoning
- 2 cups buttermilk
- 1/2 cup Louisiana-style hot sauce
- COATING
- 1-1/2 cups all-purpose flour
- 2 teaspoons paprika
- 2 teaspoons seasoned salt
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- Oil for deep-fat frying
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