Spicy Fried Chicken Recipe: How to Make It
Our spicy fried chicken gets its kick from a hot sauce-spiced buttermilk brine and cayenne pepper in the seasoned flour breading. The heat really builds as you eat it!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 quart buttermilk
- 1/3 cup hot pepper sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- COATING:
- 2 cups all-purpose flour
- 2 tablespoons cayenne pepper
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- Oil for deep-fat frying
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