Foryoueats: Copycat Chili's Southwestern Eggrolls

Ingredients

• 1 small (5 ounce) ripe avocado, halved lengthwise
• 1/2 cup mayonnaise
• 1/4 cup whole-buttermilk
• 1 tablespoon ranch dressing mix (from 1 [ 1.25-ounce] envelope)
• 1 1/2 cups (8 ounces) finely chopped rotisserie chicken (from 1 rotisserie chicken)
• 4 ounces Monterey Jack cheese, shredded (about 1 cup)
• 1/2 cup frozen corn, thawed
• 1/2 cup drained and rinsed canned black beans (from TK-ounce can)
• 1/2 cup finely chopped fresh baby spinach (from 1 [ 5-ounce] container)
• 1/4 cup finely chopped red bell pepper (1 small [7 ounce] bell pepper)
• 1/4 cup thinly sliced scallions (from TK scallions)
• 1 tablespoon finely chopped pickled jalapeño chile
• 1 1/2 tablespoons taco seasoning
• 1 teaspoon kosher salt
• 8 (8-inch) flour tortillas
• 8 toothpicks
• Vegetable oil, for frying