Cabbage Roll Soup | Just A Pinch Recipes

Ingredients

• 3/4 pound(s) ground beef or breakfast sausage
• 1 tablespoon(s) cajun or creole seasoning
• 1 medium onion, diced
• 2 pinch(es) dried parsley
• 2-3 - carrots, cut into half moons
• 2 stalk(s) celery, sliced
• 4 clove(s) garlic, minced
• 1 can(s) (15 oz) diced fire roasted or regular tomatoes
• 1 quart(s) homemade beef stock or canned beef broth
• 1/2 - cabbage head, core removed and coarsely chopped
• 3/4 cup(s) raw zatarain's or uncle ben's rice
• 1 can(s) (10 oz) v-8 juice (optional)
• 1 can(s) water (optional)
• - salt to taste