Cabbage Soup 11 | Just A Pinch Recipes
Brown the ground beef and sausage over medium heat in a large Dutch Oven or heavy stock pot. About halfway through the browning process add the onions. Cook until the onions...
Ingredients
- 1/2 pound(s) ground beef
- 1/2 pound(s) ground sausage
- 1 medium onion chopped
- 3 clove(s) garlic minced
- 1/2 teaspoon(s) dried marjoram (or oregano)
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) smoked paprika
- 2 bay leaves
- 4 cup(s) low sodium beef broth
- 1 tablespoon(s) brown sugar
- 1 tablespoon(s) worcestershire sauce
- 3 large carrots peeled and chopped
- 5 cup(s) chopped cabbage
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can fire roasted tomatoes
- salt and pepper to taste
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