Cabbage Soup 11 | Just A Pinch Recipes

Cabbage Soup 11 | Just A Pinch Recipes

www.justapinch.com

Brown the ground beef and sausage over medium heat in a large Dutch Oven or heavy stock pot. About halfway through the browning process add the onions. Cook until the onions...

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Ingredients

  • 1/2 pound(s) ground beef
  • 1/2 pound(s) ground sausage
  • 1 medium onion chopped
  • 3 clove(s) garlic minced
  • 1/2 teaspoon(s) dried marjoram (or oregano)
  • 1/2 teaspoon(s) dried thyme
  • 1/2 teaspoon(s) smoked paprika
  • 2 bay leaves
  • 4 cup(s) low sodium beef broth
  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) worcestershire sauce
  • 3 large carrots peeled and chopped
  • 5 cup(s) chopped cabbage
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can fire roasted tomatoes
  • salt and pepper to taste

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