Red Velvet Cupcakes

Ingredients

• 2 3/4 Cups Cake Flour
• 1 1/2 Cups White Sugar
• 1/4 Cup Beet Powder, plus more for dusting
• 1/4 Cup Natural Unsweetened Cocoa Powder, (not Dutch processed)
• 1 1/2 Teaspoons Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1 Cup Buttermilk
• 1 Stick Unsalted Butter, melted and cooled
• 1/4 Cup Canola Oil
• 2 Teaspoons White Vinegar
• 1 1/2 Teaspoons Madagascar Vanilla Extract, divided
• 4 Large Eggs, lightly beaten
• 1 (8 Oz.) Block Of Cream Cheese, at room temperature
• 1 1/2 Cups Powdered Sugar
• 1/4 Cup Sour Cream