Green Corn Cream Filled with Beef and Chicken | Food Guide

Ingredients

• For the Green Corn Cream
• 8 ears of green corn (2 kg)
• 1 1/2 cup milk (360 ml)
• 1 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons paprika
• For the Beef Filling
• 500g ground beef
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1/2 teaspoon coriander powder
• 1 pinch black pepper
• 1/4 cup olive oil (60 ml)
• 1 medium onion, finely chopped
• 3 tablespoons black currant jam
• For the Chicken Filling
• 500g boneless and skinless chicken breast
• 1/2 cup water (120 ml)
• Butter (for greasing)
• For dusting
• 1/2 cup pitted black olives, finely chopped (70g)
• 4 tablespoons black currant jam
• 1 tablespoon paprika
• 2 tablespoons black currant jam (for decorating)