Strawberry Rhubarb Cupcakes or Cake
Taste the magic of strawberry and rhubarb in Mehl's Gluten-Free Bakery's cupcakes or cake. Made with their otherworldly good flour, it’s a dessert treat you won’t want to miss!
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Cooking tools:
- Toothpick
- Chef's knife
- Baking pan
- Oven
Ingredients
- 1 cup oil
- 1/4 cup water
- 3 large eggs
- 2 1/3 cups sugar
- 1 1/2 cup pureed strawberry
- 1 1/2 cups diced rhubarb
- 3 cups Mehl's Gluten-Free All-Purpose Flour
- 4 tsp baking powder
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