Gluten-Free Rhubarb Cake

Gluten-Free Rhubarb Cake

wheatfreemom.com

Ingredients. 1/2 cup softened butter. 1 cup brown sugar. 4 cups of flour. 1 tsp baking soda. 1 tsp vanilla. 2 large eggs

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Cooking tools:

  • Stand mixer
  • Baking pan
  • Cake pan
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Parchment paper

Ingredients

  • 1/2 cup softened butter
  • 1 cup brown sugar
  • 2 cups Cup4Cup gf flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 large eggs
  • 1 cup buttermilk
  • 2 1/2 cups of finely chopped rhubarb or 2 cups of stewed rhubarb*

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