Roasted Tomato Crostini With Goat Cheese
I’ve made a lot of these over the years both at work and at home. The delicious tang of goat cheese and the sweet roasted flavour of the tomatoes along with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Baking sheet
- Oven
- Pastry brush
- Baking dish
- Non-reactive pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Food processor
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 2 baguettes or ficelle’s
- 8 oz. soft goat cheese (I buy mine at Costco, it’s very mild tasting)
- 40 roasted plum tomato halves
- 40 fresh basil leaves
- 20 ripe plum tomatoes
- 4 cloves garlic, minced
- ¼ cup fresh basil, chopped
- ¼ cup EVOO
- ¼ tsp. each salt & freshly ground black pepper
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