Foryoueats: Roasted Tomatoes with Goat Cheese Polenta
This flavorful recipe features tender, sweet roasted tomatoes served over creamy goat cheese polenta. The tomatoes are roasted with garlic and olive oil, creating a rich and savory topping for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 cups cherry tomatoes (or small tomatoes – tricolor or heirloom are super pretty!)
- 3 tablespoons olive oil, divided
- 3 cloves garlic
- 3 cups spinach
- 3 cups water
- 1 cup corn grits or polenta (I used Bob’s Red Mill – you can buy it on Amazon here)
- 4 ounces goat cheese
- 1/2 teaspoon salt
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