Fish Baked with Swiss Chard & Tomatoes - National Celiac Association
Bake fresh cod with Swiss chard, tomatoes, and herbs for a healthy, delicious dinner. Perfect for gluten-free diets!
Ingredients
- 1/2 head Swiss chard, stemmed & chopped (about 2 cups)
- 2 Tbsp chopped fresh dill
- 2 lbs skinless cod, cut into 4 pieces
- Salt & pepper, to taste
- 12 grape tomatoes, halved
- 1 medium shallot, thinly sliced
- 2 Tbsp butter, cut into 4 pieces
- 1 lemon, thinly sliced
- olive oil
- vegetable oil
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