Fish Baked with Swiss Chard & Tomatoes - National Celiac Association

Fish Baked with Swiss Chard & Tomatoes - National Celiac Association

nationalceliac.org

Bake fresh cod with Swiss chard, tomatoes, and herbs for a healthy, delicious dinner. Perfect for gluten-free diets!

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Ingredients

  • 1/2 head Swiss chard, stemmed & chopped (about 2 cups)
  • 2 Tbsp chopped fresh dill
  • 2 lbs skinless cod, cut into 4 pieces
  • Salt & pepper, to taste
  • 12 grape tomatoes, halved
  • 1 medium shallot, thinly sliced
  • 2 Tbsp butter, cut into 4 pieces
  • 1 lemon, thinly sliced
  • olive oil
  • vegetable oil

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