Swiss Chard Fish Tajine with Tomatoes and Olives Recipe - Levana Cooks

Ingredients

• 1 cup water
• 1/3 cup olive oil
• 2 teaspoons turmeric
• good pinch saffron threads
• 2 good pinches red pepper flakes
• 1 large bunch Swiss chard (kale is great too), ribs and leaves, sliced thin
• 1 bunch cardoons, prepared as instructed above. Only if you come across them, otherwise just skip them
• 2 large tomatoes, or 4 plum tomatoes, diced
• 1 pound mini peppers, seeded and halved lengthwise
• 1/2 cup good quality pitted black olives
• 1 preserved lemon, skin only, thoroughly rinsed, and minced
• 2 dozen baby potatoes
• 8 serving pieces boneless skinless salmon, halibut or other thick-flesh fish