Beef patties in relish sauce, served with hash | Dinner Twist
Easy-to-make beef patties cooked and coated in an eggplant & tomato relish, served with parsnip and potato hash and salad.
Ingredients
- diced potato + parsnip mix 1kg
- tomatoes 2
- snow peas 1/2 punnet *
- baby spinach 1/2 bag (100g) *
- feta cheese 1/2 block *
- beef mince 600g
- garlic 2 cloves
- eggplant & tomato relish 1 jar
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