Mississippi Roast Lasagna | Just A Pinch Recipes
This recipe I created is a cross between Mississippi roast and lasagna. I used leftover beef pot roast, seasoned it with au jus gravy mix, and added sauteed pep
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Cooking tools:
- Oven
- Baking pan
- Pot
- Lasagna noodles
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Colander
- Spatula
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
Ingredients
- 1 3/4 cup(s) grated Parmesan cheese, divided
- 12 lasagna noodles
- 5 cup(s) sliced leftover beef pot roast
- 6 tablespoon(s) magarine, divided
- 1 package(s) au jus gravy mix
- 2 teaspoon(s) black pepper
- 2 cup(s) pickled pepperoncini, sliced
- 1 vidalia sweet onion, diced
- 1 tablespoon(s) Italian seasoning mix
- 15 ounce(s) container ricotta cheese
- 8 ounce(s) cream cheese,softened
- 1 packet ranch dressing mix
- 2 egg whites
- 3 cup(s) shredded white American cheese
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