Mississippi Pot Roast | MeatEater Cook
Mississippi pot roast is one of those recipes that seems too good to be true the first time you make it. Its simple ingredient list, set-it-and-forget-it cooking style, and unique flavor will likely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 (3 to 4 lb.) venison roast
- Cooking oil with a high smoke point
- 1 (1 oz.) packet ranch seasoning
- 1 (1 oz.) packet au jus seasoning (omit for less salt)
- 1 stick butter, cubed
- 1 (16 oz.) jar whole pepperoncini
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