Brothy Fennel Chickpea Soup
About the Recipe Delight in the comforting flavors of this brothy fennel chickpea soup, where tender chickpeas and aromatic fennel come together in a fragrant,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ggskouzina.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Stove
- Serving bowl
- Ladle
- Spoon
- Sourdough knife
- Bread knife
- Plate
Ingredients
- 3 large fennel, halved and then quartered, save fronds for garnish
- 1/4 cup evoo, plus more to finish
- 2 large cloves of garlic, sliced
- 1 tsp ground coriander
- 4 cups of water
- 1 – 14 oz can of chickpeas, drained and rinsed
- 1/4 cup freshly chopped dill
- 1 lemon, juiced
- 1/4 cup grated parm, plus parm rind
- Salt
- pepper
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