Fennel, Leek and Chickpea Soup | Wonky Box Recipe
Enjoy this Mediterranean inspired brothy, lemon-infused Fennel, Leek and Chickpea Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.
Ingredients
- 2 tsp Olive Oil
- 1 fennel bulb (approx. 350g)
- 1 leek (approx. 300g)
- 4 cloves garlic, minced
- 1 1/2 tsp cumin
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1.2L vegetable stock
- 1 bay leaf
- 1 lemon
- 2 390g tin chickpeas
- Salt and pepper
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