Smoked tomatoes with burrata and capers
– Barbecook

Smoked tomatoes with burrata and capers – Barbecook

www.barbecook.com

What is burrata? Burrata is simply mozzarella, but filled with extra cream. Burrata originated in the southern Puglia region and in recent years it has become a true delicacy of Italian cuisine. By...

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Ingredients

  • FOR THE SMOKED TOMATOES:
  • 4 vine tomatoes
  • A few sprigs of fresh thyme
  • A few sprigs of fresh rosemary
  • Olive oil
  • Pepper and coarse sea salt FOR THE RAW TOMATOES:
  • 2 tomatoes (We choose tomatoes of different sizes and colors) FOR THE MARINATED TOMATOES:
  • 2 tomatoes (Again, we choose tomatoes of different sizes and colors)
  • White wine vinegar
  • Pepper and coarse sea salt FOR THE FINISHING TOUCH:
  • Pine nuts
  • 2 balls of burrata
  • Good olive oil
  • Balsamic cream
  • Capers

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