Halušky with Bryndza Cheese Substitution - CookingHub

Ingredients

• 2 LB of potato (Amount before peeling, I usually round up the number of potatoes and end up using a couple of OZ more in order to prevent food waste.)
• 2 eggs (large)
• ½ TSP of salt
• 2 ½ cups of all-purpose flour
• 1 LB of feta cheese - drained and crumbled (buy crumbled or crumbled right before usage)
• ¾ cup of sour cream (adjust if needed)
• ½ TSP of pepper
• Optionally: 1 LB of bacon (pork) - diced (Skip for a vegetarian option)
• 1 TBSP of frying oil (any kind) (adjust if needed)
• chives - fresh and finely chopped
• parsley - fresh and finely chopped
• salt
• pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Peeler
• 1x Box Grater of Food Processor wt Shredder Attachment (fine openings)
• 1x Immersion Blender or Food Processor or Blender
• 1x Large Mixing Bowl (8 QT +)
• 1x Kitchen Mixer with Whisk Attachment
• 1x Large Pot (8 QT or more)
• 1x Large Fry Pan or Sauté Pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Halusky/Spaetzle Press or colander with 1/4″ holes
• 1x Strainer
• 1x Colander in the mixing bowl (to let water from halušky drip in after cooking)