National Dish of Slovakia Bryndzove Halusky - National Dishes of the World
Slovakia’s national dish is called Bryndzove Halusky. Bryndza is a type of soft cheese made from sheep’s milk. It is paired with bacon
Ingredients
- 5 medium russet potatoes (peeled and grated finely)
- 2 cups all-purpose flour
- 1 egg (beaten)
- 1 tsp. salt
- 7 oz. bacon (chopped)
- 9 oz. bryndza / feta cheese / cream cheese / sour cream
- Chives (chopped)
- Dill (chopped)
- Butter
- Water (for boiling the Halušky)
More Like This
Halušky with Bryndza Cheese Substitution - CookingHub
cookinghub.com
Potato Dumplings (Halušky) recipe - Slovak Cooking
slovakcooking.com
National Dish of Bulgaria – Banitsa - National Dishes of the World
nationalfoods.org
National Dish of Slovenia Belokranjska Povitica - National Dishes of the World
nationalfoods.org
Foryoueats: Easy Slovak Haluski
foryoueats.com
Haluski Recipe: Authentic Vegetarian Slovakian Dish | Food Corner
excitedfood.com
Slovakian Savory Potato Strudel - Potato Glory
potatoglory.com
Traditional Bulgarian Banitsa Recipe | ReallyEats
reallyeats.com