Ingredients
- 2 fresh passionfruit pulp
- 60 g plum sauce
- 40 g lime juice
- 30 g honey
- 15 g pine nuts
- 20 g roasted unsalted peanuts
- 15 g sesame seeds
- 200 g baby cos lettuce
- 200 g carrots
- 200 g Lebanese cucumber
- 100 g papaya
- 60 g red cabbage
- 100 g green mango
- 100 g sashimi grade salmon
- 4 sprigs fresh coriander
- 1 tbsp peanut oil
- 60 g wonton wrappers
- 1 tsp Chinese five spice powder
- ½ tsp ground white pepper
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