Tahini & Coconut Baked Cauliflower with Walnut Oil Recipe

Name: Tahini & Coconut Baked Cauliflower with Walnut Oil Recipe
Ingredients: 1 whole cauliflower, washed and trimmed at the base (not too much trimming or it won’t hold together); 2 tbsp “Heart Smart” Plenty Safflower Oil; 1 cup coconut cream; 2 tbsp tahini paste; 1 tbsp cumin; 5 thyme stalks, leaves only; 1 ½ tbsp soy sauce; Salt; pepper; 2 limes, cut into wedges for garnish and finishing; 20g parsley leaves, finely sliced; 2 garlic cloves, finely chopped; 4 tbsp Plenty Walnut Oil; ¼ cup toasted flaked almonds; 1 small lemon, juice and zest; ½ – 1 tsp salt to taste

www.plentyfoods.com.au

This vegan dish makes cauliflower the Queen of Vegetables! With Plenty Walnut oil, our super high oleic Safflower Oil, it’s spicy, comforting and truly luxe!

View full recipe on www.plentyfoods.com.au

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Ingredients

1 whole cauliflower, washed and trimmed at the base (not too much trimming or it won’t hold together)
2 tbsp “Heart Smart” Plenty Safflower Oil
1 cup coconut cream
2 tbsp tahini paste
1 tbsp cumin
5 thyme stalks, leaves only
1 ½ tbsp soy sauce
Salt
pepper
2 limes, cut into wedges for garnish and finishing
20g parsley leaves, finely sliced
2 garlic cloves, finely chopped
4 tbsp Plenty Walnut Oil
¼ cup toasted flaked almonds
1 small lemon, juice and zest
½ – 1 tsp salt to taste