Banana and Chocolate Muffins | Bon pour toi : Bon pour toi

Banana and Chocolate Muffins | Bon pour toi : Bon pour toi

bonpourtoi.ca

These banana and chocolate muffins are the best to start your day off right or for a healthy weekday dessert!

View full recipe on bonpourtoi.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonpourtoi.ca.

Share this recipe:

Cooking tools:

  • Oven
  • Muffin tin
  • Freezer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon

Ingredients

  • Banana and chocolate muffins
  • All-purpose flour, 1 cup (130 g)
  • Large oat flakes, 1 cup (110 g)
  • Ground flax seeds, ¼ cup (30 g)
  • Baking powder, ½ teaspoon (2.5 mL)
  • Baking soda, ½ teaspoon (2.5 mL)
  • Salt, ¼ teaspoon (1.25 mL)
  • Room temperature butter, ½ cup (120 g)
  • Brown sugar, ¾ cup (165 g)
  • Egg, 1 (1 )
  • Bananas (medium size), in puree, 3 (3 )
  • Buttermilk, ¼ cup (60 mL)
  • Vanilla extract, 1 teaspoon (5 mL)
  • Chocolate chips, ½ cup (80 g)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This