Classic Banana Muffins | Bon pour toi : Bon pour toi

Name: Classic Banana Muffins | Bon pour toi : Bon pour toi
Ingredients: Dry ingredients; All-purpose flour, 2 cups (280 g); Baking soda, 1 teaspoon (5 mL); Baking powder, ¼ teaspoon (1 mL); Kosher salt, ½ teaspoon (2 mL); Ground cinnamon, 1 teaspoon (5 mL); Ground nutmeg, ½ teaspoon (2 mL); Ground ginger, ¼ teaspoon (1 mL); Wet ingredients; Egg, beaten, 1 (1 ); Sugar, 1 cup (210 g); Vegetable oil, ½ cup (125 mL); Buttermilk, 2 tablespoons (30 mL); Banana puree, 1 ¼ cup (310 g); Pecans, chopped, ½ cup (60 g); Grenoble walnuts, chopped, ½ cup (60 g); Milk chocolate chips (or dark chocolate chips), ¾ cup Optional (180 ml Optional)

bonpourtoi.ca

Get your muffin molds, preheat your oven, and get ready to enjoy these delicious classic homemade banana muffins!

View full recipe on bonpourtoi.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonpourtoi.ca.

Share this recipe:

Cooking tools:

Muffin tin
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula

Ingredients

Dry ingredients
All-purpose flour, 2 cups (280 g)
Baking soda, 1 teaspoon (5 mL)
Baking powder, ¼ teaspoon (1 mL)
Kosher salt, ½ teaspoon (2 mL)
Ground cinnamon, 1 teaspoon (5 mL)
Ground nutmeg, ½ teaspoon (2 mL)
Ground ginger, ¼ teaspoon (1 mL)
Wet ingredients
Egg, beaten, 1 (1 )
Sugar, 1 cup (210 g)
Vegetable oil, ½ cup (125 mL)
Buttermilk, 2 tablespoons (30 mL)
Banana puree, 1 ¼ cup (310 g)
Pecans, chopped, ½ cup (60 g)
Grenoble walnuts, chopped, ½ cup (60 g)
Milk chocolate chips (or dark chocolate chips), ¾ cup Optional (180 ml Optional)