Crispy Potato Balls with a Charred Chilli and Tomato Dip - ScottyBrand

Ingredients

• 750g @scotty_brand Potatoes, in 1inch chunks
• 1 tbsp butter
• 2 tbsp cornflour
• Dredge: 1 tbsp plain flour, 1 tbsp cornflour, seasonings of choice (I used salt, pepper, garlic powder, mixed herbs and smoked paprika)
• 1 large onion, sliced
• 4 garlic cloves, sliced
• 2 large tomatoes, quartered
• 8 red chillies
• 1 tbsp smoked paprika
• 1 tbsp tomato purée
• 2 tbsp apple cider vinegar
• 4 tbsp water
• 1 tbsp soy sauce
• 2 tbsp brown sugar