Gluten Free Lemon Bars Recipe - a kiss of lemony perfection from Jules!

Name: Gluten Free Lemon Bars Recipe - a kiss of lemony perfection from Jules!
Ingredients: 1/3 cup (5 1/3 Tbs.) butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks®); 1/4 cup (50 grams) granulated cane sugar; 1 cup (135 grams) gfJules™ All Purpose Gluten Free Flour; 2 eggs (or egg substitute of choice, such as 1/2 cup extra firm tofu blended with 1 tsp. baking powder); 3/4 cup (150 grams) granulated cane sugar; 2 Tbs. (17 grams) gfJules™ All Purpose Gluten Free Flour; 2 tsp. finely shredded lemon or lime zest (don't skip this ingredient if making lemon or lime bars! OR 3 diced frozen cherries); 3 Tbs. lemon juice or lime juice or cherry juice / liqueuer; 1/4 tsp. baking powder; food coloring (if desired (yellow or green)); Powdered sugar (optional)

gfjules.com

These light and creamy gluten free lemon bars (or lime or cherry) will impress everyone! Use #1-rated gfJules Flour to make these grit-free!

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Ingredients

1/3 cup (5 1/3 Tbs.) butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks®)
1/4 cup (50 grams) granulated cane sugar
1 cup (135 grams) gfJules™ All Purpose Gluten Free Flour
2 eggs (or egg substitute of choice, such as 1/2 cup extra firm tofu blended with 1 tsp. baking powder)
3/4 cup (150 grams) granulated cane sugar
2 Tbs. (17 grams) gfJules™ All Purpose Gluten Free Flour
2 tsp. finely shredded lemon or lime zest (don't skip this ingredient if making lemon or lime bars! OR 3 diced frozen cherries)
3 Tbs. lemon juice or lime juice or cherry juice / liqueuer
1/4 tsp. baking powder
food coloring (if desired (yellow or green))
Powdered sugar (optional)