Tom Kerridge's Tiramisu Pots Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Ingredients
- 280ml espresso
- 50ml sweet marsala
- 50ml coffee liqueur, eg Kahlua
- 20-24 savoiardi / lady fingers sponge biscuits
- 2 tbsp cocoa powder
- 30g dark chocolate, finely grated
- Mascarpone filling:
- 3 large free range eggs, separated
- 75g golden caster sugar, plus 2 tbsp
- 250g mascarpone
- 120ml double cream
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