Tiramisu pots | Sainsbury`s Magazine
Tiramisu pots
Ingredients
- 75ml very strong hot coffee
- 3 tbsp Marsala Dolce
- 25g caster sugar
- 75g Belgian dark cook’s chocolate (60% cocoa solids)
- 4 tbsp double cream
- 2 tbsp golden syrup
- 2 medium eggs
- 1 x 250g tub mascarpone
- 12 sponge fingers, broken in half (we used Taste The Difference Italian Savoiardi)
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