Grilled Avocados – Duke's Mayo
Whether you use avocados to top off a warm piece of freshly toasted bread in the morning, in a homemade guacamole paired with crispy tortilla chips, or to turn a classic BLT into a BLAT, the creamy,...
Ingredients
- 4 firm ripe avocados, halved, pit removed
- Duke’s Light Mayonnaise
- 2 tomatoes, diced
- 1/2 cup crumbled Feta cheese
- 3 Tbsp. fresh, finely chopped basil
- Salt and pepper, to taste
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