Good-Cooking - Tin Can Raisin Bread
Tin Can Raisin Bread6 empty 15 ounce cans, labels removed and washed thoroughly1 pound raisins 2 cups boiling water 2 teaspoons baking soda 2 heaping tablesp...
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Cooking tools:
- Tin can
- Mixing bowl
- Spoon
- Oven
- Refrigerator
Ingredients
- 6 empty 15 ounce cans, labels
- removed and washed thoroughly
- 1 pound raisins
- 2 cups boiling water
- 2 teaspoons baking soda
- 2 heaping tablespoons shortening
- 2 eggs
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons cinnamon raisin mixture
- 1/2 cup chopped nuts (optional)
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