Good-Cooking - Rum Raisin Bread
Rum Raisin BreadThis bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the ra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Bread machine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 2 tablespoons rum
- 1/2 cup raisins
- 1/2 cup water
- 2 cups bread flour
- 1 tablespoon dry milk powder
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 2 teaspoons butter
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon rum flavored extract
- 1 egg
- 1 teaspoon olive oil
- 1 1/2 teaspoons active dry yeast
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