Sticky Date Pudding – Mornflake - Mighty Oats
A deliciously rich and sticky warm sponge date pudding served with a date caramel sauce. This wheat-free, vegan dessert has been made using sticky dates, oats and gluten free flour, and is brought to...
Ingredients
- 100g Mornflake Stoneground Oatmeal Fine
- 130g coconut oil
- 1 tsp bicarbonate of soda
- 175g medjool dates
- 100g gluten-free self-raising flour
- 120g coconut sugar
- 1 tsp vanilla extract
- 2 tbsp chia seed mix
- 50ml almond milk
- 2.5 tbsp chia seeds
- 115ml cold water
- 60ml coconut oil
- 85g dates, chopped
- 140ml water, boiled
- 40g dark chocolate
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