White Chocolate, Irish Cream, and Berry Trifle
Topped with strawberries, raspberries and white chocolate curls, this Irish cream and berry trifle is a triumph. Creamy, fruity and spiked with alcohol, it's a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 eggs
- 1/3 cup (75g) caster (superfine) sugar
- 250 grams (8 ounces) mascarpone cheese
- 2/3 cup (160ml) thickened (heavy) cream
- 2 tablespoons ground espresso coffee
- 1 cup (250ml) boiling water
- 1/2 cup (125ml) irish cream liqueur
- 250 grams (8 ounces) sponge finger biscuits
- 40 grams (1½ ounces) white eating chocolate, grated coarsely
- 250 grams (8 ounces) strawberries
- 150 grams (4½ ounces) raspberries
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