Navy Bean Soup Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 1 lb Wylwood Navy Beans
• 1 (14.5 oz.) can Pickwell Farms Diced Tomatoes
• 1 Large Onion, 1/2-inch dice (about 1 cup)
• 1 cup of one of the following: Diced Salt Pork, Fresh Pork, Ham or Cooked Bacon; or Small Ham Hock
• 2 cups Marcum Chicken Broth
• 3 1/2 cups Water
• 1 tsp Marcum Parsley Flakes
• 1 tsp Marcum Soul Seasoning
• 1 Marcum Bay Leaves
• Marcum Salt and Black Pepper Ground, to taste