NAVY BEAN AND HAM SOUP | SOUP | HOMEMADE | SLOW COOKER

NAVY BEAN AND HAM SOUP | SOUP | HOMEMADE | SLOW COOKER

www.charlottefashionplate.com

A feel good way to use leftover ham. This Navy Bean and Ham Soup is warm and comforting. A must on a chilly fall or winter evening!

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Ingredients

  • 4 Cups dried navy beans
  • kosher salt
  • 1 ham bone
  • 2 Cups diced ham
  • 2 Tablespoons olive oil
  • 3/4 celery, diced
  • 1/2 Cup carrots, diced
  • 1/2 white onion, diced
  • 2 cloves garlic, minced
  • 2 Tablespoons flour
  • 8 Cups chicken stock
  • 1 C water
  • black pepper
  • 3 bay leaves
  • 2 Tablespoons fresh parsley, chopped
  • cornstarch slurry (2 TBLS cornstarch, 1 TBLS broth)

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