NAVY BEAN AND HAM SOUP | SOUP | HOMEMADE | SLOW COOKER
A feel good way to use leftover ham. This Navy Bean and Ham Soup is warm and comforting. A must on a chilly fall or winter evening!
Ingredients
- 4 Cups dried navy beans
- kosher salt
- 1 ham bone
- 2 Cups diced ham
- 2 Tablespoons olive oil
- 3/4 celery, diced
- 1/2 Cup carrots, diced
- 1/2 white onion, diced
- 2 cloves garlic, minced
- 2 Tablespoons flour
- 8 Cups chicken stock
- 1 C water
- black pepper
- 3 bay leaves
- 2 Tablespoons fresh parsley, chopped
- cornstarch slurry (2 TBLS cornstarch, 1 TBLS broth)
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