Calzone Pizza Recipe - How to make Calzone Pizza
Learn how to make a classic calzone pizza with this easy recipe. Folded pizza, stuffed with ricotta and mozzarella cheeses and salami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuegowoodfiredovens.com.
Ingredients
- 6 x 250g pizza dough ball, already proven or 6 x 250g ready made pizza dough balls
- 400g Italian tinned plum tomatoes
- Salt to taste
- Pinch of sugar
- ½ handful of fresh basil
- 6 tbsp of freshly grated parmesan or pecorino cheese
- 150g fresh buffalo mozzarella or fior de latte cheese, cut into small cubes
- 150g ricotta cheese
- 300g salami Napoli, finely sliced
- Extra virgin olive oil
- 3 basil leaves for each calzone
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