Chicken Fried Steak Bites (Crispy and Ready in 50 Minutes)
Crispy chicken fried steak bites with a seasoned buttermilk crust and country gravy. An easy Southern appetizer perfect for game day or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Baking sheet
- Oven
- Stove
- Plate
- Paper towel
- Zip-top bag
- Aluminum foil
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 1/2 lbs (680 g) cube steak, cut into 1 1/2 inch squares
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 cup (240 ml) buttermilk
- 2 large eggs
- 1 tablespoon hot sauce
- 3 cups (375 g) all-purpose flour, divided
- 2 teaspoons Cajun seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon dried parsley flakes
- 2 cups (480 ml) vegetable oil, for frying
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