Chicken Fried Steak Recipe

Ingredients

• 6 (5-ounce) tenderized cube or round steaks
• Vegetable or other neutral oil ((for frying))
• 2 large eggs ((beaten))
• ½ cup milk
• 2 cups all-purpose flour
• 1 tablespoon kosher salt ((plus more to taste))
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• 3 tablespoons pan drippings ((from frying the steaks))
• 3 tablespoons flour ((from breading the steaks))
• 2 cups milk ((preferably whole))
• 2 tablespoons grated white onion ((optional))
• Kosher salt and freshly ground black pepper ((to taste))