Shredded Mexican Chicken (Instant Pot)
Experience rich, smoky flavors with this Instant Pot Chicken recipe, featuring fire-roasted tomatoes, chipotle peppers, and a blend of spices for a quick, moist meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campsitechefs.com.
Cooking tools:
- Pressure cooker
- Immersion blender
- Blender
- Spatula
- Wooden spoon
- Fork
- Cutting board
- Serving platter
- Mixing bowl
Ingredients
- Canned Fire-roasted Diced Tomatoes (14.5 oz): 1 can
- Chipotle Peppers in Adobo Sauce: 5 Peppers
- Brown Sugar: 2 Tablespoons
- Oregano: 1 Teaspoon
- Cumin: 1 Teaspoon
- Smoked Paprika: 1 Teaspoon
- Salt: 1 Teaspoon
- Garlic Cloves - Minced: 4 Cloves
- Fresh Lime Juice: 1 Tablespoon
- Boneless Skinless Chicken Breast: 3 Pounds
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